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Tara Christina

Mother, Author, Tea Maker and Foodie

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Tara Christina
What's for Breakfast

Fonio with Blackberry Honey

Over the years I’ve looked to be creative with my breakfast ideas. I get tired of eating eggs, bacon, sausage and even oatmeal on my meat free days. Smoothies don’t fill me up, neither does yogurt with fruits and nuts. I recently decided to bring one of my favorite grains into play and switch it …

updated on August 4, 2021July 25, 20210 Comment on Fonio with Blackberry Honey
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Culinary Storytelling

It’s What’s Left: Chicken Chorizo Stew

I grew up in a “Waste not want not” household. If one of us looked in the refrigerator and said, ‘There’s nothing to eat,” ultimately an adult in the household found plenty. One of my favorite childhood breakfasts came from what was left in the refrigerator. If there was bacon, a carrot, onion and day-old …

on July 16, 2021July 16, 20210 Comment on It’s What’s Left: Chicken Chorizo Stew
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Culinary Adventures

Maui

On June 14, 2021, my son and I flew to Maui for a much needed vacation. For my son it was “Epic.” For me it was an adventure in traveling with a teen, but it was also my chance to explore the variety of amazing foods Hawaii has to offer. When I travel, one of …

updated on August 24, 2021July 7, 20210 Comment on Maui
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Blog

Foodie and Nutrition Educator: A Dichotomy

For as long as I remember, I’ve loved food. I grew up eating a plethora of delicious homemade Southern foods from my maternal side. My paternal grandmother always cooked, plus she baked delicious pies and cookies.  I was always pretty thin, however in my late teens and early 20’s I did become pretty overweight. In …

updated on January 20, 2020January 19, 20200 Comment on Foodie and Nutrition Educator: A Dichotomy
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Blog

Blog

I’m working on migrating my blog to my author site here. Until then you can read more at 1TaraChristinaBlog. Thank you!Blessings! Tara

updated on January 19, 2020January 16, 20200 Comment on Blog
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